Eight judges will gather at Algoz School this April through to June to taste the food created by 5 groups of students. The food will be paired with local wines. They will to be judged on the food and the service. The students greet the judges and lead them to their table and present their menus.

For the finals this year, the Rotary judges are joined by Adelia and Wilson from the Rainha Restaurant near to Silves. They will cast their professional eye over the menus. The first 2 finals produced some lovely food.

 
This competition is going to be difficult to judge.