The semi-finals were held this week for the schools at Algoz and Almancil. The judges had to choose a team from each school to go through to the final at the Conrad Algarve Resort in Quinta da Lago, Almancil, Portugal. The final takes place today.
The judges were set a very difficult task as the chefs from both schools produce a superb range of food to tickle the palate. It was so difficult to choose that with the marking sheets showing a draw, the decision was made on a show of hands.
In Almancil Pedro’s team went through to the final with a menu of goat’s cheese tart, Bacalhau and lime mousse. However the alternative menu of goat’s cheese and walnut salad, veal steak and crocante was not to be missed (pictures).
In Algoz School, Erica’s team took the honours but Catia’s team gave them a run for their money. The judges had a surprise start with interesting appetisers from both teams. The winning menu of melted goats cheese, pork medallions and sweet potato, with a delicious rice pudding to finish just took the edge over codfish salad, tuna steak and orange cake (pictures). The judges swore they would not eat for a week!
Well done all the teams you are all winners!
Good Luck Pedro and Erica! Hope you find inspiration in the blackbox of ingredients.