The 22nd January saw the first practice round for the new cookery competition based at Algoz School. Team 1 presented 3 courses with drinks to 5 Judges who fed back to students following their feast. The competition runs until the 14 May and culminates with a cook off between the best two teams. The competition offers the chefs and waiters a challenge and audience for their food.

Practice 1

Team 2 presented their 3 courses on the 19 February. Seven judges enjoyed a treat. The team worked hard to present their food on a delightful table setting.

The team produced Pea Soup, Tamboril with seasonable vegetables and a cookie surprise so good the judges forgot to take a picture.

Watch this space for future rounds!