Students from schools in Almancil, Quarteira, Algoz and Armacão de Pêra have been preparing their menus and putting on their aprons for the cookery competition supported by IRC Almancil and RC Silves. The schools have to choose their best teams to go forward to semi finals. The judges have been helping in their selection with advice and support and of course sampling the menus. Dispite their obvious nerves, they all coped well and provided a very good level of service. The judges provide valuable feedback for the teams during these practice sessions. Each school will identify a team of 5 made up of 3 chefs and 2 servers for the semi final next month. The final two teams will cook in the Conrad Hotel kitchen in March. The prizes will be awarded at a celebration dinner in the Conrad Hotel.
See pictures of all the menus so far..…… More to Come